Basic Information
|
| Product Name： |
L-ALPHA-PHOSPHATIDYLETHANOLAMINE |
| CAS： |
383906-59-0
;97281-40-8
;477225-98-2
;39382-08-6
;383907-63-9
|
| English Synonyms： |
L-ALPHA-PHOSPHATIDYLETHANOLAMINE-N-(LISSAMINERHODAMINE B SULFONYL) AMMONIUM SALT
; PE (EGG)
; EGG TRANS PE
; L-ALPHA-CEPHALIN, TYPE III
; 3-SN-PHOSPHATIDYLETHANOLAMINE, EGG YOLK
; L-ALPHA-PHOSPHATIDYLETHANOLAMINES (EGG)
; EGG NBD PE AMMONIUM SALT
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE
; 3-SN-PHOSPHATIDYLETHANOLAMINE
; CEPHALIN, EGG YOLK
; L-ALPHA-CEPHALIN
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE, TYPE III
; PHOSPHATIDYLETHANOLAMINE, FROM EGG YOLK 95-98%
; EGG LISS RHOD PE AMMONIUM SALT
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE (EGG, CHICKEN)
; EGG PE
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE, EGG YOLK
; 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOETHANOLAMINE
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE-N-(4-NITROBENZO-2-OXA-1,3-DIAZOLE) AMMONIUM SALT (EGG-TRANSPHOSPHATIDYLATED, CHICKEN)
; 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOETHANOLAMINE, TYPE III
; PHOSPHATIDYLETHANOLAMINE
; L-ALPHA-PHOSPHATIDYLETHANOLAMINE,TRANSPHOSPHATIDYLATED (EGG,CHICKEN)
; PHOSPHATIDYLETHANOLAMINE, (SHEEP BRAIN)
; PE (OLEOYL)
; PHOSPHATIDYLETHANOLAMINE(EGG)
; PHOSPHATIDYLETHANOLAMINE (OLEOYL)
; L-Α-PHOSPHATIDYLETHANOLAMINE, TRANSPHOSPHATIDYLATED (EGG, CHICKEN)
|
| MDL Number.： |
MFCD00146357 |
| H bond acceptor： |
0 |
| H bond donor： |
0 |
| InChi： |
InChI=1S// |
| InChiKey： |
InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property
|
| Comments： |
CONCENTRATION: 50MG/ML IN CHLOROFORM
GLUCOSYLCERAMIDE SYNTHASE INHIBITOR
STORAGE TEMPERATURE: STORE BELOW -20 DEG C |
| Information： |
BIOLOGICAL SOURCE: FROM CHICKEN AND EGG |
| Concentration： |
10mg/mLinchloroform |
Safety information
|
| Symbol： |
GHS07
GHS08
|
| Signal word： |
Warning |
| Hazard statements： |
H302 + H332-H315-H319-H336-H351-H361d-H373 |
| Precautionary statements： |
P261-P281-P305 + P351 + P338 |
| hazard symbol： |
Xn |
| Risk Code： |
R:22-38-40-48/20/22 |
| Safe Code： |
S:36/37 |
| WGK Germany： |
3 |
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