Detailed

Product Name: Ethyl maltol
Synonyms: 2-ethyl-3-hydroxy-4h-pyran-4-on;2-ethylpyromeconicacid;4H-Pyran-4-one,2-ethyl-3-hydroxy-;veltolplus;ETHYL MALTOL;FEMA 3487;2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE;2-ETHYL-3-HYDROXY-4-PYRONE
CAS: 4940-11-8
MF: C7H8O3
MW: 140.14
EINECS: 225-582-5
mp 85-95 °C(lit.)
FEMA 3487
Merck 3824
Chemical properties : white or slightly yellow crystalline powder, with sweet caramel aroma.
Usage : Ethyl maltol is our country law allows the use of edible spices, flavor than maltol strong 4 ~ 6 times, with significant flavoring effect. Mainly used for the preparation of candy, cakes, chocolate and tobacco flavor. Dosage according to normal production needs, generally in the candy and gum in 5 ~ 50mg/kg; 5~15mg/kg ice cream, seasoning, jelly; soft drinks for the 1.5~6mg/kg.

Used in food, tobacco, cosmetics and other industries, have aroma, fragrance fixing, sweetening effect

GB 2760-96 provisions to allow the use of edible spices. Mainly used for the preparation of strawberry, grape, pineapple, vanilla flavor.

China GB2760-86 provisions to allow the use of food and spices. Mainly used in the preparation of strawberry, grape, pineapple, vanilla flavor. Ethyl maltol is a flavor potentiators, widely used in food, medicine, those cigarettes drinks, toothpaste and cosmetics, is a safe and non-toxic, with the improvement of aroma, food additives, and cover up the smell sweet fragrance keeping effects. And maltol belong to the pyrone derivative, ethyl maltol flavor effect is about 6 times of maltol. Oral administration of LD5050-1200mg/kg in mice.

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