Basic Information |
|
| Product Name： | 2-ACETYLFURAN |
| CAS： | 1192-62-7 |
| English Synonyms： | METHYL 2-FURYL KETONE ; ETHANONE, 1-(2-FURANYL)- ; ACF ; ACETYLFURAN ; FURYL METHYL KETONE ; 1-(FUR-2-YL)-1-OXOETHANE ; 1-(FUR-2-YL)ETHAN-1-ONE ; 1-(2-FURYL)ETHAN-1-ONE ; 2-FURYL METHYL KETONE ; 1-FURAN-2-YL-ETHANONE ; 1-(2-FURYL)ETHANONE ; 2-ACETYLFURAN ; 1-(FURAN-2-YL)ETHAN-1-ONE ; 1-(2-FURANYL)ETHANONE ; 2-ACETYL FURAN |
| MDL Number.： | MFCD00003242 |
| H bond acceptor： | 2 |
| H bond donor： | 0 |
| Smile： | CC(=O)c1ccco1 |
| InChi： | InChI=1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3 |
| InChiKey： | InChIKey=IEMMBWWQXVXBEU-UHFFFAOYSA-N |
Property |
|
| Melting Point： | 26-28 DEG C(LIT)/27～30℃ |
| Boiling Point： | 67 DEG C/10 MMHG(LIT)/173℃ |
| Density： | DENSITY: 1.098 G/ML AT 25 DEG C(LIT) |
| Physical Property： | FLASHPOINT: 159.8 DEG F FLASHPOINT: 71 DEG C REFRACTIVE INDEX: N20/D 1.5070(LIT) |
| Comments： | ALLERGEN: NO KNOWN ALLERGENS BIOCHEM/PHYSIOL ACTIONS: TASTE AT 10 PPM COLOR: LIGHT YELLOW TO ORANGE, DARKENS OVER TIME ORGANOLEPTIC: ALMOND, BEEF, CARAMEL, MUSTY, COFFEE, POTATO, TOBACCO OTHER NOTES: NATURAL OCCURRENCE: BURLEY TOBACCO, CHESTNUTS, COCOA, COFFEE, COOKED BEEF AND PORK, RAISINS, ROASTED ALMONDS AND PEANUTS. TAMARIND, TEA, YOGURT AND WHEAT BREAD RIDADR: UN 2811 6.1/PG 2 RTECS: OB3870000 UNSPSC: 12164500 WGK: 3 |
| Specification： | NI |
Safety information |
|
| Symbol： |
GHS05
GHS06
|
| Signal word： | Danger |
| Hazard statements： | H300-H311-H318-H332 |
| Precautionary statements： | P264-P280-P301 + P310-P305 + P351 + P338-P312 |
| hazard symbol： | T |
| Risk Code： | R:20/21-25-41 |
| Safe Code： | S:26-36/37/39-45 |
| UN Code： | 2811 |
| WGK Germany： | 3 |
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