(+)-FENCHOL ,1632-73-1 _ChemCD

(+)-FENCHOL

basic_info
Product_Name：	(+)-FENCHOL
CAS：	1632-73-1 ;512-13-0 ;2217-02-9
EnglishSynonyms：	(1R)-ENDO-(+)-FENCHOL ; (1R)-1,3,3-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-OL ; FENCHYL ALCOHOL ; (1R)-(+)-FENCHYL ALCOHOL ; (1R)-ENDO-(+)-FENCHYL ALCOHOL ; 1,3,3-TRIMETHYL-2-NORBORNANOL ; FENCHOL ; (+)-FENCHOL ; ALPHA-FENCHOL ; 1,3,3-TRIMETHYL-2-NORBORANOL ; (1R,2R,4S)-1,3,3-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-OL
pro_mdlNumber：	MFCD00003760
pro_acceptors：	1
pro_donors：	1
pro_smile：	CC1([C@H]2CC[C@](C2)([C@H]1O)C)C
InChi：	InChI=1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1
InChiKey：	InChIKey=IAIHUHQCLTYTSF-OYNCUSHFSA-N
property
MeltingPoint：	39.0-45.0 DEG C(LIT)
Boiling_Point：	198-204 DEG C
PhysicalProperty：	FLASHPOINT: 165.2 DEG F FLASHPOINT: 74 DEG C
Comments：	ALLERGEN: NO KNOWN ALLERGENS BIOCHEM/PHYSIOL ACTIONS: TASTE AT 5 PPM OPTICAL ACTIVITY: [ALPHA]/D +7 TO +11 DEG, C = 1.5 IN ETHANOL ORGANOLEPTIC: GRAPE, LEMON, LIME, MUSTY, OILY, HERBACEOUS, RASPBERRY, SPICY, CAMPHORACEOUS, EARTHY, MINTY, WINE-LIKE, PEPPER OTHER NOTES: NATURAL OCCURRENCE: BEER, DISTILLED LIME OIL, GRAPE, GRAPE BRANDY, HIP OIL, PINE AND ROSEMARY RIDADR: UN 1325 4.1/PG 2 UNSPSC: 12164500 WGK: 2
Specification：	NI
secure_info
secure_wgk_germany：	3

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