Basic Information |
|
| Product Name: | 4-METHOXYBENZYL ALCOHOL |
| CAS: | 4432-31-9 ;105-13-5 ;1331-81-3 |
| English Synonyms: | (4-METHOXYPHENYL)METHAN-1-OL ; 4-METHOXY-BENZENEMETHANOL ; ANISE ALCOHOL ; 4-ANISE ALCOHOL ; ANIS ALCOHOL ; ANISYL ALCOHOL ; BENZENEMETHANOL, 4-METHOXY- ; ANISIC ALCOHOL ; 4-(ANISYL ALCOHOL) ; METHOXYBENZYLALCOHOL(4-) ; P-ANISYL ALCOHOL ; 4-(HYDROXYMETHYL)ANISOLE ; P-ANISE ALCOHOL ; 4-METHOXYBENZYL ALCOHOL ; METHOXYBENZYL ALCOHOL ; P-METHOXYBENZYL ALCOHOL ; PARA ANISYL ALCOHOL ; (4-METHOXYPHENYL)METHANOL |
| MDL Number.: | MFCD00004653 |
| H bond acceptor: | 2 |
| H bond donor: | 1 |
| Smile: | COc1ccc(cc1)CO |
| InChi: | InChI=1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3 |
| InChiKey: | InChIKey=MSHFRERJPWKJFX-UHFFFAOYSA-N |
Property |
|
| Melting Point: | 22-25 DEG C(LIT)/23-25.5 °C/316 °C |
| Boiling Point: | 259 DEG C(LIT)/259 °C |
| Density: | 1.113g/mLat25°C(lit.) |
| Physical Property: | FLASHPOINT: 113 DEG C FLASHPOINT: 235.4 DEG F REFRACTIVE INDEX: N20/D 1.544(LIT) |
| Comments: | ALLERGEN: NO KNOWN ALLERGENS ORGANOLEPTIC: CARAMEL, CHOCOLATE, HYACINTH, FLORAL, FRUITY, SWEET, VANILLA ORIGINAL SKU: W209902-10KG-K ORIGINAL SKU: W209902-1KG-K ORIGINAL SKU: W209902-25KG-K ORIGINAL SKU: W209902-SAMPLE-K RTECS: DO8925000 UNSPSC: 12164500 WGK: 1 |
| Specification: | NI |
Safety information |
|
| Symbol: |
GHS07
|
| Signal word: | Warning |
| Hazard statements: | H302-H315-H319-H335 |
| Precautionary statements: | P261-P305 + P351 + P338 |
| hazard symbol: | Xn |
| Risk Code: | R:22-36/37/38 |
| Safe Code: | S:26-36 |
| WGK Germany: | 1 |
| Flash point: | 146 °C |
* If the product has intellectual property rights, a license granted is must or contact us.
2010-2025 © Chemical Cloud Database. ALL Rights Reserved.浙ICP备11020424号-1
浙公网安备 33010802004002号