VANILLIN ,121-33-5 _Chemical Cloud Database

VANILLIN

Basic Information
Product Name：	VANILLIN
CAS：	121-33-5 ;2080-75-3 ;15174-69-3
English Synonyms：	4-HYDROXY-3-METHOXYBENZALDEHYDE ; VANILLINUM ; VANILLIN ; VANILLIN, 99+% FOR ANALYTICAL PURPOSE ; VANILLIC ALDEHYDE ; VANILLINE ; 3-METHOXY-4-HYDROXYBENZALDEHYDE ; VANILLIN MELTING POINT STANDARD ; VANILLA ; METTLER-TOLEDO(R) CALIBRATION SUBSTANCE ME 51143093 ; 5-METHOXY-2-BENZIMIDAZOLINONE, 98% ; VANILLIN, 99+% ; METHYL PROTOCATECHUIC ALDEHYDE
MDL Number.：	MFCD00006942
H bond acceptor：	3
H bond donor：	1
Smile：	COc1cc(ccc1O)C=O
InChi：	InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChiKey：	InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N
Property
Melting Point：	81-83 DEG C(LIT)/80～81℃
Boiling Point：	DENSITY: 1.056/285℃
Density：	vapor5.3(vsair)
Physical Property：	FLASHPOINT: 153 DEG C FLASHPOINT: 307.4 DEG F VAPOR DENSITY: 5.3 (VS AIR) VAPOR PRESSURE: >0.01 MMHG (25 DEG C)
Comments：	ALLERGEN: SOYBEANS IMPURITIES: <0.500 PPM SOY ORGANOLEPTIC: CARAMEL, CHOCOLATE, SWEET, VANILLA ORIGINAL SKU: W310727-100G-K ORIGINAL SKU: W310727-1KG-K ORIGINAL SKU: W310727-SAMPLE-K OTHER NOTES: PRODUCED FROM RICE BRAN FERULIC ACID RTECS: YW5775000 SAMPLE PRICE: USD 40.00 UNSPSC: 12164500 WGK: 1
Specification：	NATURAL
Safety information
Symbol：	GHS07
Signal word：	Warning
Hazard statements：	H319
Precautionary statements：	P305 + P351 + P338
hazard symbol：	Xi
Risk Code：	R:36
Safe Code：	S:26
WGK Germany：	1

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