Basic Information |
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Product Name: | DIOSMIN |
CAS: | 520-27-4 |
English Synonyms: | DIOSIMIN ; 5-HYDROXY-2-(3-HYDROXY-4-METHOXY-PHENYL)-7-[(2S,3R,4S,5S,6R)-3,4,5-TRIHYDROXY-6-((2R,3R,4R,5R,6S)-3,4,5-TRIHYDROXY-6-METHYL-TETRAHYDRO-PYRAN-2-YLOXYMETHYL)-TETRAHYDRO-PYRAN-2-YLOXY]-CHROMEN-4-ONE ; DIOSMETIN-7-O-RUTINOSIDE ; 3',5,7-TRIHYDROXY-4'-METHOXYFLAVONE 7-RUTINOSIDE ; DIOSMIN ; BAROSMIN |
MDL Number.: | MFCD00009772 |
H bond acceptor: | 15 |
H bond donor: | 8 |
Smile: | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)Oc3cc(c4c(=O)cc(oc4c3)c5ccc(c(c5)O)OC)O)O)O)O)O)O)O |
InChi: | InChI=1S/C28H32O15/c1-10-21(32)23(34)25(36)27(40-10)39-9-19-22(33)24(35)26(37)28(43-19)41-12-6-14(30)20-15(31)8-17(42-18(20)7-12)11-3-4-16(38-2)13(29)5-11/h3-8,10,19,21-30,32-37H,9H2,1-2H3/t10-,19+,21-,22+,23+,24-,25+,26+,27+,28+/m0/s1 |
InChiKey: | InChIKey=GZSOSUNBTXMUFQ-YFAPSIMESA-N |
Property |
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Melting Point: | 283℃ |
Boiling Point: | MP: 279 DEG C |
Comments: | ASSAY METHOD: HPLC BIOCHEM/PHYSIOL ACTIONS: CITRUS FLAVONOID. MODIFICATION OF HESPERIDIN. STUDIED FOR ITS CHEMOPREVENTIVE PROPERTIES, INCLUDING ANTI-PROLIFERATIVE AND ANTI-INFLAMMATORY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL STORAGE TEMPERATURE: 2-8 DEG C TOTAL IMPURITIES: WGK: 3 |
Specification: | ANALYTICAL STANDARD |
Safety information |
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WGK Germany: | 3 |
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