INVERTASE ,9001-57-4 _Chemical Cloud Database

INVERTASE

Basic Information
Product Name：	INVERTASE
CAS：	9001-57-4
English Synonyms：	INVERTASE ; INVERTASE CONCENTRATE YEAST ; HUMECTANTS ; INVERTIN HUMECTANT ; BETA-FRUCTOFURANOSIDASE ; SACCHARASE ; EC 3.2.1.26 ; BETA-D-FRUCTOFURANOSIDASE ; INVERTASE GLYCOPROTEIN STANDARD ; INVERTASE-YEAST ; INVERTIN MERCK(R) HUMECTANT ; SUCRASE ; YEAST INVERTASE ; INVERTIN HUMECTANT FOR CONFECTIONARY ; BETA-D-FRUCTOSIDASE ; BETA-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE
MDL Number.：	MFCD00131410
H bond acceptor：	0
H bond donor：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
Property
Boiling Point：	DENSITY: 1.16 G/CM3 20 DEG C
Comments：	APPLICATION: USED IN THE PRODUCTION OF CONFECTIONARY FOODS AND ARTIFICIAL HONEY BIOCHEM/PHYSIOL ACTIONS: INVERTASE HYDROLYZES SUCROSE INTO GLUCOSE AND FRUCTOSE, YIELDING A COLORLESS PRODUCT, UNLIKE ACID HYDROLYSIS WHICH PRODUCES COLORED PRODUCTS FOREIGN ACTIVITY: PHOSPHOGLUCOMUTASE, 6-PHOSPHOGLUCONIC DEHYDROGENASE, PHOSPHOGLUCOSE ISOMERASE, ALPHA-GALACTOSIDASE, BETA-GALACTOSIDASE, ALPHA-GLUCOSIDASE (MALTASE) AND NADH OXIDASE STORAGE TEMPERATURE: 2-8 DEG C UNIT DEFINITION: ONE UNIT WILL HYDROLYZE 1.0 MICROMOLE SUCROSE TO GLUCOSE AND FRUCTOSE PER MINUTE AT PH 4.6 AT 25 DEG C UNSPSC: 12352204 WGK: 3
Information：	BIOLOGICAL SOURCE: FROM BAKER'S YEAST (S CEREVISIAE)
Safety information
WGK Germany：	3

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