LECITHIN

CAS No.
97281-44-2 ;383907-52-6 ;97281-47-5 ;55128-59-1 ;8002-43-5 ;93685-90-6
CCD No.
CCD00063166
Formula
MolWeight
0.0

Basic Information

Product Name: LECITHIN
CAS: 97281-44-2 ;383907-52-6 ;97281-47-5 ;55128-59-1 ;8002-43-5 ;93685-90-6
English Synonyms: L-Α-PHOSPHATIDYLCHOLINE (SOY) ; 3-SN-PHOSPHATIDYLCHOLINE TYPE XIII-E ; L-ALPHA-PHOSPHATIDYLCHOLINEBETA ; L-ALPHA-LECITHIN TYPE XII-E ; LECITHIN 100G2C ; L-ALPHA-LECITHIN TYPE XIII-E ; PC (OLEOYL) ; PHOSPHATIDYLCHOLINE (OLEOYL) ; L-ALPHA-LECITHIN, EGG YOLK ; L-ALPHA-PHOSPHATIDYLCHOLINE TYPE XII-E ; LECITHIN (OLEOYL) ; LECITHIN HYDROGENATED EGG ; L-ALPHA-PHOSPHATIDYLCHOLINE (SOY) ; GRANULESTIN ; L-Α-PHOSPHATIDYLCHOLINE (EGG, CHICKEN) ; LECITHIN MIXTURES II ; LECITHIN, EGG ; LECITHIN ; BRAIN PC ; 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XIII-E ; L-Α-PHOSPHATIDYLCHOLINE (BRAIN, PORCINE) ; EPIKURON 100G2C ; SOY PC ; PC ; AZOLECTIN ; LECITHOL ; 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE ; KELECIN ; AZOLECTIN TYPE XIII-E ; PHOSPHOLUTEIN ; SOYA LECITHIN ; L-ALPHA-LECITHIN ; 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XII-E ; LECITHIN MIXTURES IV ; L-ALPHA-PHOSPHATIDYLCHOLINE, EGG YOLK ; OVOLECITHIN ; EGG PC ; L-ALPHA-PHOSPHATIDYLCHOLINE (LIVER, BOVINE) ; PHOSPHATIDYLCHOLINE ; HYDRO EGG PC ; YOLK LECITHIN ; L-ALPHA-PHOSPHATIDYLCHOLINE TYPE XIII-E ; LECITHINS, EGG YOLK ; 3-SN-PHOSPHATIDYLCHOLINE TYPE XII-E ; ALCOLEC S ; LECITHIN MIXTURES III ; EGG LECITHIN ; 3-SN-PHOSPHATIDYLCHOLINE ; VITELLIN ; LECITHIN MIXTURES VI ; L-ALPHA-PHOSPHATIDYLCHOLINE TYPE III-L ; L-ALPHA-PHOSPHATIDYLCHOLINE ; L-Α-PHOSPHATIDYLCHOLINE (95%) (EGG, CHICKEN) ; L-ALPHA-PHOSPHATIDYLCHOLINE (BRAIN, PORCINE) ; AZOLECTIN TYPE XII-E ; LECITHIN MIXTURES VIII ; L-ALPHA-PHOSPHATIDYLCHOLINE (EGG, CHICKEN) ; LECITHINS ; L-ALPHA-PHOSPHATIDYLCHOLINE TYPE V-E ; LECITHIN MIXTURES V ; LECITHIN MIXTURES I ; LECITHIN MIXTURES VII ; LIVER PC
MDL Number.: MFCD00131449
H bond acceptor: 0
H bond donor: 0
InChi: InChI=1S//
InChiKey: InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N

Property

Comments: 40%
ASSAY (TLC)
Specification: REAGENT GRADE
Information: FROM SOYBEAN
Concentration: 40%

Safety information

WGK Germany: 1

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