Basic Information |
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| Product Name: | SOY PEPTONE YEAST EXTRACT AGAR |
| English Synonyms: | YEAST ENRICHED PEPTONE ; PEPTONE YEAST EXTRACT AGAR ; SOY PEPTONE YEAST EXTRACT AGAR ; PHYTONE YEAST EXTRACT AGAR |
| MDL Number.: | MFCD00147883 |
| H bond acceptor: | 0 |
| H bond donor: | 0 |
| InChi: | InChI=1S// |
| InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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| Comments: | APPLICATION: FOR THE CULTIVATION OF YEASTS AND MOLDS COMPOSITION: AGAR, 15 G/L COMPOSITION: CHLORAMPHENICOL, 0.05 G/L COMPOSITION: GLUCOSE, 40 G/L COMPOSITION: SOYA PEPTONE (PAPAINIC), 10 G/L COMPOSITION: STREPTOMYCIN SULFATE, 0.03 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.6+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR CANDIDA SUITABILITY: SELECTIVE FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE FOR PICHIA SUITABILITY: SELECTIVE FOR SACCHAROMYCES SUITABILITY: SELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3 |
Safety information |
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