YGC AGAR_Chemical Cloud Database

YGC AGAR

Basic Information
Product Name：	YGC AGAR
English Synonyms：	YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR FIL-IDF ; YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR ; YGC AGAR
MDL Number.：	MFCD00148816
H bond acceptor：	0
H bond donor：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
Property
Comments：	APPLICATION: SELECTIVE AGAR FOR THE ENUMERATION AND ISOLATION OF YEASTS AND MOLDS IN DAIRY PRODUCTS COMPOSITION: AGAR, 14.9 G/L COMPOSITION: CHLORAMPHENICOL, 0.1 G/L COMPOSITION: D-(+)-GLUCOSE, 20 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.6+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: COMPARISON OF MEDIA FOR THE DETECTION OF YEASTS AND MOLDS IN DAIRY PRODUCTS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ASPERGILLUS SUITABILITY: SELECTIVE FOR CANDIDA SUITABILITY: SELECTIVE FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE FOR PENICILLIUMS SUITABILITY: SELECTIVE FOR PICHIA SUITABILITY: SELECTIVE FOR SACCHAROMYCES SUITABILITY: SELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3
Safety information

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