Basic Information |
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Product Name: | D-(-)-FRUCTOSE |
CAS: | 7660-25-5 ;57-48-7 ;30237-26-4 ;87-81-0 ;3615-56-3 ;139686-85-4 ;53188-23-1 |
English Synonyms: | D-(-)-LEVULOSE ; FRUCTOSE, D-(-)- ; SUGAR FRUIT ; LAEVULOSUM (FRUCTOSUM) ; LEVULOSE ; FRUIT SUGAR ; (3S,4R,5R)-1,3,4,5,6-PENTAHYDROXYHEXAN-2-ONE ; D-LEVULOSE ; FRUCTOSE DC ; D-FRUCTOSE ; D-FRUCTOPYRANOSE ; LAEVULOSE ; FRUCTOSE ; D-(-)-FRUCTOSE |
MDL Number.: | MFCD00148910 |
H bond acceptor: | 6 |
H bond donor: | 5 |
Smile: | C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O |
InChi: | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 |
InChiKey: | InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N |
Property |
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Melting Point: | 119-122 DEG C (DEC)(LIT)/103~105℃/103~105℃ |
Boiling Point: | DENSITY: 1.59 G/CM3 (OECD 109) 20 DEG C |
Comments: | OPTICAL ACTIVITY: [ALPHA]20/D -89.5 DEG, C = 2 IN H2O RTECS: LS7120000 WGK: 3 |
Safety information |
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Safe Code: | S:S24/25 |
WGK Germany: | 3 |
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