Basic Information |
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Product Name: | STAPHYLOCOCCUS SELECTIVE AGAR |
English Synonyms: | BAIRD PARKER AGAR ; STAPHYLOCOCCUS SELECTIVE AGAR ACC TO BAIRD-PARKER ; VOGEL-JOHNSON AGAR BASE ; STAPHYLOCOCCUS SELECTIVE AGAR ; BAIRD-PARKER AGAR BASE ; RPF ; BAIRD PARKER MEDIUM |
MDL Number.: | MFCD00239792 |
H bond acceptor: | 0 |
H bond donor: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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Comments: | APPLICATION: FOR THE ISOLATION AND DIFFERENTIATION OF STAPHYLOCOCCI IN FOOD AND PHARMACEUTICALS ACCORDING TO BAIRD-PARKER COMPOSITION: AGAR, 15 G/L COMPOSITION: CASEIN PEPTONE, 10 G/L COMPOSITION: GLYCINE, 12 G/L COMPOSITION: LITHIUM CHLORIDE, 5 G/L COMPOSITION: MEAT EXTRACT, 5 G/L COMPOSITION: SODIUM PYRUVATE, 10 G/L COMPOSITION: YEAST EXTRACT, 1 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: FOR THE ISOLATION AND DIFFERENTIATION OF STAPHYLOCOCCI IN FOOD AND PHARMACEUTICALS ACCORDING TO BAIRD-PARKER SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR STAPHYLOCOCCUS UNSPSC: 12352200 WGK: 3 |
Safety information |
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