Basic Information |
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| Product Name： | D/E NEUTRALIZING AGAR |
| English Synonyms： | D/E NEUTRALIZING AGAR ; DISINFECTANT TESTING AGAR |
| MDL Number.： | MFCD00239992 |
| H bond acceptor： | 0 |
| H bond donor： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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| Comments： | APPEARANCE (CLEARNESS): OPAQUE; SLIGHT PRECIPITATE APPEARANCE (COLOR): LAVENDER APPLICATION: FOR THE DETECTION AND ENUMERATION OF MICROORGANISMS PRESENT ON HYGIENIC ENVIRONMENTAL SURFACES EXPIRATION DATE: EXP 36 MONTHS FROM MFG DATE FOR MICROBIOLOGY GROWTH- BACILLUS SUBTILIS ATCC 6633: + GROWTH- ESCHERICHIA COLI ATCC 25922: + GROWTH- PSEUDOMONAS AERUGINOSA ATCC 27853: + GROWTH- SALMONELLA TYPHIMURIUM ATCC 14028: + GROWTH- SHIGELLA FLEXNERI ATCC 12022: + GROWTH- STAPHYLOCOCCUS AUREUS ATCC 25923: + INHIBITION ZONE BACILLUS SUBTILIS ATCC 6633: NOE OR VERY SMALL INHIBITION ZONE ESCHERICHIA COLI ATCC 25922: NOE OR VERY SMALL INHIBITION ZONE PSEUDOMONAS AERUGINOSA ATCC 27853: NOE OR VERY SMALL INHIBITION ZONE SALMONELLA TYPHIMURIUM ATCC 14028: NOE OR VERY SMALL INHIBITION ZONE SHIGELLA FLEXNERI ATCC 12022: NOE OR VERY SMALL INHIBITION ZONE STAPHYLOCOCCUS AUREUS ATCC 25923: NOE OR VERY SMALL MEDIUM COLOR: BACILLUS SUBTILIS ATCC 6633: LAVENDER-YELLOW MEDIUM COLOR: ESCHERICHIA COLI ATCC 25922: YELLOW MEDIUM COLOR: PSEUDOMONAS AERUGINOSA ATCC 27853: LAVENDER-YELLOW MEDIUM COLOR: SALMONELLA TYPHIMURIUM ATCC 14028: YELLOW MEDIUM COLOR: SHIGELLA FLEXNERI ATCC 12022: YELLOW MEDIUM COLOR: STAPHYLOCOCCUS AUREUS ATCC 25923: YELLOW MIXTURE PH AT 25 DEG C: 7.4-7.8 POLY DRUM POWDER PREPARATION: 54.0G/L TEST DATE: PER MERCK COA TYPICAL COMPOSITION (G/L): AGAR-AGAR 15.0 TYPICAL COMPOSITION (G/L): BROMCRESOL PURPLE 0.02 TYPICAL COMPOSITION (G/L): DEXTROSE 10.0 TYPICAL COMPOSITION (G/L): LECITHIN 7.0 TYPICAL COMPOSITION (G/L): POLYSORBATE 80 5.0 TYPICAL COMPOSITION (G/L): SODIUM BISULFITE 2.5 TYPICAL COMPOSITION (G/L): SODIUM THIOGLYCOLLATE 1.0 TYPICAL COMPOSITION (G/L): SODIUM THIOSULFATE 6.0 TYPICAL COMPOSITION (G/L): TRYPTONE 5.0 TYPICAL COMPOSITION (G/L): YEAST EXTRACT 2.5 |
Safety information |
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