basic_info |
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| Product_Name： | CHAPMAN STONE AGAR |
| EnglishSynonyms： | CHAPMAN STONE AGAR |
| pro_mdlNumber： | MFCD01634617 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
| Comments： | APPLICATION: RECOMMENDED FOR THE SELECTIVE ISOLATION OF STAPHYLOCOCCI CAUSING FOOD POISONING COMPONENTS: INGREDIENTS (G/L):CASEIN ENZYMIC HYDROLYSATE, 10.00YEAST EXTRACT, 2.50GELATIN, 30.00D-MANNITOL, 10.00SODIUM CHLORIDE, 55.00AMMONIUM SULPHATE, 75.00DIPOTASSIUM PHOSPHATE, 5.00AGAR, 15.00 FOR MICROBIOLOGY UNSPSC: 12352204 WGK: 3 |
secure_info |
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