MALT EXTRACT AGAR, MODIFIED_Chemical Cloud Database

MALT EXTRACT AGAR, MODIFIED

Basic Information
Product Name：	MALT EXTRACT AGAR, MODIFIED
English Synonyms：	MALT EXTRACT AGAR, MODIFIED
MDL Number.：	MFCD01635203
H bond acceptor：	0
H bond donor：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
Property
Comments：	APPLICATION: RECOMMENDED FOR ISOLATION, DETECTION AND ENUMERATION OF YEASTS AND MOLDS COMPOSITION: AGAR, 15 G/L COMPOSITION: DEXTRIN, 2.75 G/L COMPOSITION: MALTOSE, 12.75 G/L COMPOSITION: PEPTIC DIGEST OF ANIMAL TISSUE, 0.78 G/L FOR MICROBIOLOGY SUITABILITY: SELECTIVE BY LOW PH FOR ASPERGILLUS SUITABILITY: SELECTIVE BY LOW PH FOR CANDIDA SUITABILITY: SELECTIVE BY LOW PH FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE BY LOW PH FOR PENICILLIUMS SUITABILITY: SELECTIVE BY LOW PH FOR PICHIA SUITABILITY: SELECTIVE BY LOW PH FOR SACCHAROMYCES SUITABILITY: SELECTIVE BY LOW PH FOR ZYGOSACCHAROMYCES UNSPSC: 12000000 WGK: 3
Safety information
WGK Germany：	3

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