Basic Information |
|
Product Name: | BLACK PEPPER OIL |
CAS: | 8006-82-4 |
English Synonyms: | BLACK PEPPER OIL ; PIPER NIGRUM ; BLACK COHOSH PE ; PEPPER OIL, BLACK |
MDL Number.: | MFCD01635834 |
H bond acceptor: | 0 |
H bond donor: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
|
Boiling Point: | 166 DEG C(LIT)/166 °C |
Density: | DENSITY: 0.873 G/ML AT 25 DEG C(LIT) |
Physical Property: | FLASHPOINT: 129.2 DEG F FLASHPOINT: 54 DEG C REFRACTIVE INDEX: N20/D 1.483(LIT) |
Comments: | BIOCHEM/PHYSIOL ACTIONS: PIPERINE, A MAJOR COMPONENT OF BLACK PEPPER EXTRACTS, SHOWN TO HAVE POTENTIAL FOR INHIBITING FAT CELL FORMATION OPTICAL ACTIVITY: [ALPHA]20/D -25 DEG, NEAT ORGANOLEPTIC: SPICY ORIGIN: INDIA ORIGIN ORIGINAL SKU: W284505-10KG-K ORIGINAL SKU: W284505-1KG-K ORIGINAL SKU: W284505-5KG-K ORIGINAL SKU: W284505-SAMPLE-K PREPARATION NOTE: EXTRACTION METHOD: STEAM DISTILLATION RIDADR: UN 1993 3/PG 2 RTECS: EC3450000 UNSPSC: 12164500 WGK: 3 |
Specification: | NATURAL |
Information: | BIOLOGICAL SOURCE: FROM PIPER NIGRUM L |
Safety information |
|
Symbol: | GHS02 GHS07 |
Signal word: | Warning |
Hazard statements: | H226,H315,H319,H335 |
Precautionary statements: | P261,P305+P351+P338 |
hazard symbol: | Xi |
Risk Code: | R:10,36/37/38 |
Safe Code: | S:16,26,36 |
UN Code: | 1993 |
WGK Germany: | 3 |
* If the product has intellectual property rights, a license granted is must or contact us.
2010-2021 © Chemical Cloud Database. ALL Rights Reserved.浙ICP备11020424号-1 浙公网安备 33010802004002号