PEPTONE ,94350-06-8 _Chemical Cloud Database

PEPTONE

Basic Information
Product Name：	PEPTONE
CAS：	94350-06-8
English Synonyms：	PEPTONE FROM WHEAT ENZYMATIC ; PEPTONE, WHEAT ; PEPTONE ; WHEAT PEPTONE
MDL Number.：	MFCD04041196
H bond acceptor：	0
H bond donor：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
Property
Comments：	FOR MICROBIOLOGY GENERAL DESCRIPTION: WHEAT PEPTONE IS OBTAINED BY ENZYMATIC HYDROLYSIS OF WHEAT PROTEINS. THIS PEPTONE FAVORS THE GROWTH OF ENTEROBACTERIA, AND LISTERIA. IT IS ALSO SUITED FOR THE CULTURE OF LACTOBACILLUS. BY NATURE OF ITS HIGH PROTEIN CONTENT AND RELATIVELY CLEAR ASPECT. WHEAT PEPTONE IS PARTICUALRLY WELL SUITED FOR BROTH CULTURES AND APPLICATIONS WHERE TRANSPARENCY IS ESSENTIAL LOSS: <6% LOSS ON DRYING PH: 6.8+/-0.5 (2% IN H2O) SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SOLUBILITY: H2O: SOLUBLE 2%, CLEAR, LIGHT YELLOW TO BROWN TOTAL IMPURITIES: <20% ASH TOTAL IMPURITIES: =>11.0% TOTAL NITROGEN TOTAL IMPURITIES: =>2.0% AMINO N WGK: 3
Information：	BIOLOGICAL SOURCE: FROM WHEAT
Safety information
WGK Germany：	3

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