Basic Information |
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Product Name: | PEPTONE |
CAS: | 68607-88-5 ;91079-46-8 |
English Synonyms: | PROTEIN HYDROLYZATES, SOYA ; PEPTONE ; SOYBEAN PEPTONE |
MDL Number.: | MFCD07371265 |
H bond acceptor: | 0 |
H bond donor: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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Physical Property: | IGNITION RESIDUE: |
Comments: | FOR MICROBIOLOGY GENERAL DESCRIPTION: THIS PEPTONE IS A HIGH QUALITY SOURCE OF PEPTIDES PRODUCED BY ACID HYDROLYSIS OF SOY ISOLATE. THE SPECIAL PROCESSING KEEPS INORGANIC IONS TO A MINIMUM SO THE PRODUCT IS ESSENTIALLY A MIXTURE OF FREE AMINO ACIDS AND SMALL PEPTIDES. IT IS RECOMMENDED FOR LABORATORY MEDIA, FERMENTATION, AGRICULTURE AND VETERINARY USE, WHERE AN INEXPENSIVE AMINO ACID MIXTURE IS NEEDED LOSS: PH: 5.1+/-0.5 (25 DEG C, 2% IN H2O) SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SOLUBILITY: H2O: SOLUBLE 2%, CLEAR, BROWNISH-YELLOW TO BROWN TOTAL IMPURITIES: =>11% TOTAL NITROGEN TOTAL IMPURITIES: =>8% AMINO N UNSPSC: 12352200 WGK: 3 |
Information: | BIOLOGICAL SOURCE: FROM SOYBEAN |
Safety information |
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