Molecular Structure:
CCD No.:CCD00063779
YEAST EXTRACT
CAS No.:
8013-01-2
Formula:
MolWeight:0.0
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| Product Name： | YEAST EXTRACT |
| CAS： | 8013-01-2 |
| English Synonyms： | BREWERS YEAST EXTRACT ; YEAST EXTRACT POWDER ; YEAST EXTRACT REAGENT ; YEAST EXTRACT，POWDER ; SELECT YEAST EXTRACT ; EXTRACT YEAST ; YEAST EXTRACT DEXTROSE CHLORAMPHENICOL AGAR ; EXTRACT OF YEAST ; YEAST EXTRACT |
| MDL Number.： | MFCD00132599 |
| H bond acceptor： | 0 |
| H bond donor： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
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| Boiling Point： | DENSITY: 0.5 G/CM3 20 DEG C |
| Physical Property： | IGNITION RESIDUE: <=15% |
| Comments： | ANALYSIS NOTE: SOLUBILITY:2% IN WATER: CLEAR, LIGHT YELLOW AND LIGHT BROWN-YELLOW AND LIGHT BROWN COMPOSITION: AMINO-N, =>4.5% COMPOSITION: NITROGEN CONTENT, =>4.5% LOSS: <=8.0% LOSS ON DRYING PH: 5.8-6.8 (25 DEG C, 2% IN H2O) RTECS: ZF6610000 SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL WGK: 3 |
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| WGK Germany： | 3 |
Basic Information
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