* If the product has intellectual property rights, a license granted is must or contact us.
Basic Information |
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Product Name: | RAPPAPORT SOY BROTH (VASSILIADIS) |
English Synonyms: | RAPPAPORT-VASSILIADIS SOYA PEPTONE BROTH ; RAPPAPORT SOY BROTH (VASSILIADIS) ; RAPPAPORT VASSILIADIS SOYA BROTH ; RAPPAPORT VASSILIADIS BROTH ; RAPPAPORT VASSILIADIS BROTH ACC TO DIN EN ISO 6579:2002 |
MDL Number.: | MFCD00675886 |
H bond acceptor: | 0 |
H bond donor: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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Comments: | COMPOSITION: DIPOTASSIUM PHOSPHATE, 0.18 G/L COMPOSITION: MAGNESIUM CHLORIDE, 13.58 G/L COMPOSITION: MALACHITE GREEN, 0.036 G/L COMPOSITION: MONOPOTASSIUM PHOSPHATE, 1.26 G/L COMPOSITION: SODIUM CHLORIDE, 7.2 G/L COMPOSITION: SOY PEPTONE, 4.50 G/L FINAL PH: 5.2+/-0.2 (25 DEG C) FOR MICROBIOLOGY GENERAL DESCRIPTION: LIQUID MEDIUM FOR THE SELECTIVE ENRICHMENT OF SALMONELLA IN FOODSTUFFS AND OTHER MATERIALS. THE RAPPAPORT VASSILIADIS MEDIUM COMPLIES WITH RECOMMENDATIONS OF THE APHA FOR THE EXAMINATIONS OF FOOD SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR SALMONELLA UNSPSC: 12352200 WGK: 3 |
Safety information |
* If the product has intellectual property rights, a license granted is must or contact us.