Molecular Structure:
CCD No.:CCD00073371
YGC AGAR
Formula:
MolWeight:0.0
* If the product has intellectual property rights, a license granted is must or contact us.
- Detailed
- Suppliers(1)
- Buyers(0)
- Spectrum(0)
- MSDS(0)
- Price(1)
|
|
| Product Name： | YGC AGAR |
| English Synonyms： | YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR FIL-IDF ; YGC AGAR ; YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR |
| MDL Number.： | MFCD00148816 |
| H bond acceptor： | 0 |
| H bond donor： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
|
|
| Comments： | APPLICATION: SELECTIVE AGAR FOR THE ENUMERATION AND ISOLATION OF YEASTS AND MOLDS IN DAIRY PRODUCTS COMPOSITION: AGAR, 14.9 G/L COMPOSITION: CHLORAMPHENICOL, 0.1 G/L COMPOSITION: D-(+)-GLUCOSE, 20 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.6+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: COMPARISON OF MEDIA FOR THE DETECTION OF YEASTS AND MOLDS IN DAIRY PRODUCTS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ASPERGILLUS SUITABILITY: SELECTIVE FOR CANDIDA SUITABILITY: SELECTIVE FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE FOR PENICILLIUMS SUITABILITY: SELECTIVE FOR PICHIA SUITABILITY: SELECTIVE FOR SACCHAROMYCES SUITABILITY: SELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3 |
|
|
Basic Information
* If the product has intellectual property rights, a license granted is must or contact us.
