* If the product has intellectual property rights, a license granted is must or contact us.
Basic Information |
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Product Name: | YGC AGAR |
English Synonyms: | YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR FIL-IDF ; YGC AGAR ; YEAST EXTRACT GLUCOSE CHLORAMPHENICOL AGAR |
MDL Number.: | MFCD00148816 |
H bond acceptor: | 0 |
H bond donor: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
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Comments: | APPLICATION: SELECTIVE AGAR FOR THE ENUMERATION AND ISOLATION OF YEASTS AND MOLDS IN DAIRY PRODUCTS COMPOSITION: AGAR, 14.9 G/L COMPOSITION: CHLORAMPHENICOL, 0.1 G/L COMPOSITION: D-(+)-GLUCOSE, 20 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.6+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: COMPARISON OF MEDIA FOR THE DETECTION OF YEASTS AND MOLDS IN DAIRY PRODUCTS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ASPERGILLUS SUITABILITY: SELECTIVE FOR CANDIDA SUITABILITY: SELECTIVE FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE FOR PENICILLIUMS SUITABILITY: SELECTIVE FOR PICHIA SUITABILITY: SELECTIVE FOR SACCHAROMYCES SUITABILITY: SELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3 |
Safety information |
* If the product has intellectual property rights, a license granted is must or contact us.